Top notch Japanese and Thai food. If there is anything I will irse time and time again it's the spicy basil noodles with beef or chicken

Amazing duck green carry and steak!!!!! The addition of the eggplant to the curry makes it unique! Great service and customization !!!!

Had a sweet, parent date at this lively little sushi spot in Ardmore, PA. This Japanese-Thai fusion restaurant was a great half-n-half to satisfy our cravings--two entirely different vibes, their menu mixes spicy and fish sauce of Thai food with the fresh fish of Japanese cuisine. The flavor fusion is the perfect solution for the indecisive folks like me. In fact, it is so half and half the two sides of the store look entirely different with completely different vibes! The staff was great. They were attentive and sweet. The sushi chefs were absolutely amazing. I was taking a little video of the set up when the one chef said "hi, Instagram!" and they all perked up and smiled and waved. We ordered the papaya salad and tom yum for appetiser. It could have been much more spicy as we were expecting with authentic Thai food. For mains, we got the sashimi deluxe for two and the spider (soft shell crab) roll. The sashimi was chosen by the chefs and we definitely had our faves (basically everything from the middle). Next time we will order individual hand rolls/nigiri of the ones we liked. Taste-wise, I would say it's 3/5. The staff was sweet and for me the star of the show--the people made it 5/5. And for this overall I give it a 4/5.

We were craving Thai food and came here on a whim after having passed many times on Lancaster Ave. The restaurant was super quiet on a Wednesday night, which was exactly what we wanted after a long start to the week We started off sharing a miso soup, which was plenty large to share. My wife enjoyed the Seafood Drunken, which had a decent amount of seafood. It was advertised as spicy and was a good amount of moderate heat for people who like spice. I had the Pad See Ew, which I could not find on the menu but they said they had it when I asked. It was exactly what one would expect and in fact too much food to eat in one sitting so we brought it home. We finished the meal with two moji balls (one vanilla one green tea) which was a nice conclusion to the salty meal. Service was attentive and bathrooms were clean. Note that this looks like two different restaurants from the outside but Mikado and Thai Pepper are one in the same.

We came here with friends on a Saturday night. I am so glad we made a reservation because it was quite packed. The seating is so cute! At first look I thought it's Japanese style seating where we have to sit on the floor. However, after a close look I realized it's a chair that's below the floor level. I have never seen a restaurant like this, I love it. We were all pretty hungry so we ordered appetizers. I got spicy tuna canapé. Let me tell you, this is the best thing I've ever had for awhile. I love the crunchy rice part, I can't wait to eat it again. For entree, we got spicy chicken noodles, again, delicious. We have an amazing experience here. Also, please keep in mind it is BYOB. We were bummed we didn't bring a bottle. I will definitely be back with a bottle of wine next time.

I was surprised when it said voted best sushi place in Philadelphia. However I don't like sushi or sea food so I went with the Thai options. I really wanted to try the pineapple fried rice with chicken but I could order it on grub hub. Not sure why everything else is listed besides that and on lunch menu it's not listed there either. So instead I got chicken and fried rice with a side of dumplings and edamame. The edamame they gave you a huge portion you can share with people. The dumplings I wish was more then just 3 but were good. The chicken and fried rice was not what I would expect but in a good way. I hope to eat at the restaurant as it is near where I work. They should have more pic listed on their website but thankfully grub hub had pictures of the dishes. I like to see what it looks like before I buy so I know what I am getting. The worst is expecting a dish your used to to get it made totally different. For example sweet and sour chicken one place makes where you dip the fried chicken in sweat and sour sauce but here they put the sauce on like they do with wings.

Growing up with my Grandma in the house- we only ate Japanese food , sushi and sashimi that was made by her or her trusted Japanese friends that owned Japanese restaurants. That said, I'm extremely particular in the taste and the sushi rice seasoning, the moisture of the rice and freshness of raw and cooked fish. I've been loyal sushi and sashimi fan to Azie Villanova however Mikado is closer and owned by the same restaurant group- so figured try it out. Tonight I ordered the Chirashi, which is the chefs choice a fish and toppings on top of sushi rice. Hands down the freshest well prepared sashimi i've had on the Main Line Sushi rice was moist and well seasoned- just enough sweetness and rice vinegar. Bonus - tamago Japanese egg omelette.was added. Thai Pepper is the Thai side of the restaurant - I have not had a chance to try yet - next time for sure. No